Briess is a highly regarded maltster from right here in Wisconsin.

Use the amber DME as a base for amber and brown ales and to add color and a caramel flavor to beers.

Made from base malt, Caramel 40L, and Munich malt.

6 lb of the sparkling amber dry malt extract will give a 5 gallon batch of homebrew a starting gravity of ~1.046. 

Lovibond: 10